A great way to infuse your cultured coconut kefir with amazing flavors is to initiate a secondary ferment. This allows the kefir time to absorb and incorporate the flavor compounds of whatever ingredients suit your fancy. This coconut kefir-based sauce is super simple to execute and yields very tasty results! You can use it to top your favorite Tex-Mex dishes thereby instilling them with probiotic benefits. We add this to many of our favorite dishes such as tacos, burritos, nachos and even to dress taco salads. And let me tell you, it really makes for a fabulous guacamole! Additionally you can use this infused sauce as a base in other applications. For example, you can strain these infusions to create more dynamic spreads and cheeses!
I hope you enjoy the simplicity of this basic recipe and I look forward to hearing about your results!
*Please use caution when incorporating ferments and probiotics into your diet. For more information on some of the potential risks please read this.